Cranberry Sauce

Courtesy of Laura Dolson and about.com

Ingredients

* 1 bag of fresh cranberries (12 oz)

* 1 teaspoon baking stevia (Steviva Blend)

* 1 cup water

* 1/4 teaspoon sea salt

Directions

1. Put cranberries in a pot on the stove, and pick through to remove soft and/or brown ones.

2. Add the rest of the ingredients, stir, and bring to a boil on medium-high heat.

3. Stir frequently. The cranberries will pop, and then release their ¡§gel¡¨ ¡X and the sauce will come together like magic. Cook until the sauce is the consistency you want, about 5 to 10 minutes.

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